Work with us

Would you like to become part of our story?

Work with us

Would you like to become part of our story?

Work with us

Would you like to become part of our story?

Work with us

Would you like to become part of our story?

Work with us

Would you like to become part of our story?

Work with us

Would you like to become part of our story?

Work with us

Would you like to become part of our story?

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CAREER
Work with us
HR PHILOSOPHY

We consider our associates to be our most valuable asset and strongest competitive advantage. Respect lies at the heart of our philosophy, permeating and guiding our long-term HR strategies and day-to-day interactions. We strongly believe in each individual’s potential and particularly value innovation and enthusiasm. We take steps to enhance the engagement of our people through transparent, fair and human-centric practices. Our team members are the most passionate ambassadors of TEMES’ values and principles and the key to our success. Working at TEMES should essentially be a positive transforming experience, which enables us all to achieve our true potential.

HR Practices

All our HR practices are designed to promote continuous personal and professional growth for each of our associates. Transparent and fair recruitment, ongoing state-of-the-art training, personal coaching for development, as well as award and recognition programs are key to the way we continually nurture our team’s capabilities. Having received national and international awards for HR best practices, our Associates Engagement Program “CaNdo” and Associates Wellbeing Program “W@NT” are just two examples of TEMES’ efforts to create a motivating and rewarding work environment.

HR Mission

We are committed to helping our people grow, both professionally and personally, through clear goal setting, continuous coaching and open communication, while at the same time encouraging unlimited enhancement of skills and competencies. We inspire our people to set the perfect scene for Costa Navarino guests and offer them personalized, authentic, memorable hospitality experiences. While striving to safeguard transparency, fairness and respect throughout our organization, we aspire to cultivate a human-centric culture and build a winning team that thrives on the achievement of personal, team and company objectives.

JOB OPENINGS
ASSISTANT CONVENTIONS AND EVENTS MANAGERResorts
FRONT OFFICE AGENTResorts
ASSISTANT HOUSEKEEPING MANAGERResorts
BAR TEAM LEADERResorts
BARISTA / BARTENDERResorts
BUTLER (RUSSIAN SPEAKING)Resorts
CHEF DE PARTIEResorts
COMMIS BUTCHERResorts
COMMIS CHEFResorts
COMMIS PASTRY CHEFResorts
DEMI CHEF DE PARTIEResorts
FRONT OFFICE AGENTResorts
FRONT OFFICE SHIFT LEADERResorts
GUEST RELATIONS AGENTResorts
HOSTESSResorts
JUNIOR SOUS CHEF (BREAKFAST)Resorts
LEISURE SALES SPECIALIST (RUSSIAN SPEAKING)Resorts
PASTRY CHEF DE PARTIEResorts
PASTRY DEMI CHEF DE PARTIEResorts
RESTAURANT MANAGERResorts
RESTAURANT TEAM LEADERResorts
SALES EXECUTIVE, GROUPSResorts
SOMMELIERResorts
SOUS CHEF Resorts
WAITERResorts
ASSISTANT CONVENTIONS AND EVENTS MANAGERResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort, Costa Navarino are seeking for an Assistant Conventions and Events Manager to reflect the true essence of hospitality, creating in every guest a worth remembering experience.

Being part of our Conventions and Events team you will:

  • Achieving an optimal economic result.
  • Guaranteeing a smooth, service oriented events sequence
  • Draw up and distribute all necessary reports
  • Send out all correspondence within 24 hours of conversation or receipt of written request
  • Action all Opera activities and contact client targeting business conversion and revenue security (deposits etc)
  • Amend all changes in Opera keeping track of all new information. Contact clients and run any site inspections for future events.
  • Prepare the meeting and participate in it in the absence of the C&E Manager
  • Provide all relevant information of each group to the F&B Service Team in order to handle operation of all in-house groups ensuring the smooth operation. Contact with client following all quality standards set targeting highest guest satisfaction.
  • Prepare and participate on a weekly basis in the absence of the C&E Manager.
  • Efficient usage of all systems and good maintenance
  • Ensure a safe environment for our guests and Associates at all times
  • Efficient and friendly support to other Associates within own and other departments
  • Know about the facilities of the hotels and Starwood in general
  • Be responsible for own self development
  • To assist the efforts of Field Sales Team when needed and if allowed by C&E Manager, DOSM and mainly during the winter period
  • Ensure filing set procedure is followed

 

 

To be successful in this role you will:

  • Be a people person with enviable customer service skills;
  • At least 3 years of experience within the hospitality industry in managerial position. Convention and Events experience in a 5 star hotel preferred;
  • Hold a Hospitality degree;
  • Be a great communicator who allures guests from all over the world;
  • Have unflappable temperament and professional integrity;
  • Be an inspiring team player;
  • Have proper communication etiquette (both written and spoken) with internal and external guests;
  • Speak, write and converse freely in both Greek and English. Knowledge of any other language will be an advantage;
  • Possess strong computer skills and knowledge of Opera software
  • Have impeccable cooperation, attention to detail, inspiration, and organizational skills;
  • Be able to act proactively and constantly find creative solutions in every guest encounter;
  • Have the ability to prioritize and multitask.

Navarino Dunes offers:

  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world.
  • Οn going training opportunities.
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents).
  • Meals within the premise.
  • Private Medical Plan.
  • Use of Navarino Dunes Facilities, according to the relevant policies.

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
FRONT OFFICE AGENTResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a capable, outgoing and flexible Front Office Agent. The successful candidate needs to have excellent communication and organization skills and high ability to multitask.

Being part of our Front Office team you will:

  • Provide excellent guest service by discovering all of our guests needs and acting on these needs proactively, effectively and promptly
  • Upsell the running Starwood’s programs and try to maximize revenue for the hotel
  • Maintain a professional and high-quality service oriented environment at all times
  • Maintain working relationships and communicate with all departments
  • Welcome guests and resolve any possible problem / complaint quickly and courteously
  • Have to perform check in, check out duties and receive payments for guests

To be successful in this role you will:

  • Have minimum 2 years’ experience as a Front Office Agent
  • Have a bachelor in Business Tourism / Hospitality Management
  • Be an excellent communicator in English (both written and verbal)
  • Knowledge of Greek and an extra foreign language will be considered as an advantage
  • Have excellent organization and communication skills with high ability to multitask
  • Possess strong computer skills and knowledge of Opera software

Navarino Dunes offers:

  • Competitive compensation package
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents)
  • Meals within the premises
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
ASSISTANT HOUSEKEEPING MANAGERResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for an Assistant Housekeeping Manager who will assist the Executive Housekeeper in running day-to-day operations and deputy on his/her absence. Provide training, coaching, and counseling to all housekeeping employees to ensure best performance and delivery of guest experience.

To be successful in this role you will have:

  • At least 3 years of experience in a similar position
  • Excellent knowledge in both Greek and English
  • Extensive Knowledge of PMS software, Internet, and MS Office applications
  • Ability to build rapport with team, guests and other departments
  • Ability to work effectively as part of a team
  • Ability to lead by example

Navarino Dunes offers:

  • Competitive salary remuneration based on qualifications
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents)
  • Meals within the premise
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
BAR TEAM LEADERResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for Bar Team Leaders to support the Bar Manager in all aspects of the Food and Beverage and each Outlet’s operation.

Being part of our Food and Beverage team you will:

  • Support / assist the Restaurant Manager and replace him in case of his/her absence
  • Train, coach, motivate and empower the Food and Beverage associates to deliver exceptional and memorable services
  • Be responsible for the smooth and efficient operation of the Outlet
  • Resolve / handle guests’ complaints / issues
  • Have the ability to promote the relevant running projects and products
  • Develop strong teamwork within the team
  • Prepare and participate in various Food and Beverage meetings

To be successful in this role you will have:

  • Bachelor’s degree in Hospitality / Tourism management
  • Minimum of 3 years’ experience in a similar position (ideally in an international hotel chain)
  • Proper communication etiquette (both written and spoken) with internal and external guests
  • Ability to speak, write and converse freely in both Greek and English
  • Knowledge of another European language will be considered a plus
  • Hosting, organizational and problem solving skills
  • Ability to lead by example

Costa Navarino offers:

  • Competitive compensation package
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world
  • On-going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents)
  • Meals within the premises
  • Working uniform (and its dry cleaning)
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
BARISTA / BARTENDERResorts

The award-winningThe Romanos, a Luxury Collection ResortandThe Westin Resort Costa Navarinoare seeking for Barista – Bartender dedicated in ensuring the perfectness in every detail and customer service, creating memorable experiences, in an excellent working environment.

Being part of our Food & Beverage team you will need to:

  • Project a pleasant and positive professional image to all contacts at all times
  • Manage cultural needs and expectations of guests
  • Upsell and identify of additional revenue opportunities
  • Maintain and adhere to billing policies and procedures
  • Be punctual of attendance to each shift
  • Maintain positive teamwork at all times
  • Master product knowledge and be able to communicate it with an enthusiastic way to hotel guests
  • Perform tasks allocated to you by the supervisors and ensure all duties carried out thoroughly and on time
  • Prepare mise en place for all the operating equipment of the outlet

To be successful in this role you will:

  • Be a person with enviable customer service skills
  • Have 2 years’ experience in the Food amp; Beverage industry – Service experience at a 5* hotel preferred
  • Be a great communicator who allures guests from all over the world
  • Have unflappable temperament and professional integrity
  • Be an inspiring team player
  • Set the example with your proper communication etiquette (both written and spoken) towards internal and external guests
  • Speak, write and converse freely in both Greek and English. Knowledge of German and/or Russian language is an advantage
  • Have good computer skills

Costa Navarino offers:

  • Chance to be developed within the mostinnovative operator of lifestyle hospitality brands in the world
  • Οn going training opportunities
  • Accommodation in the vicinity of Costa Navarino (for non – Messinian residents)
  • Meals within the premise
  • Working uniforms and their cleaning/ironingwithin the premise
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
BUTLER (RUSSIAN SPEAKING)Resorts

The award-winning The Romanos, a Luxury Collection ResortandThe Westin ResortCosta Navarinoare seeking forButlersto ensure that each guest is able to unlock the very best of Messinia. The successful candidate will be eager to reveal the secret treasures of Costa Navarino and beyond.

Our Villas & VIP teamstrands ready to be of service seven days a week, 24 hours a day, ready to create guests unforgettable memories.

Being part of our Villas & VIP team you will:

  • Ensure a maximum guest experience for the Villa guests.
  • Handle all requirements of the Villa guests, under the guidance of the Team’s Manager.
  • Anticipate guests’ needs and liaise with the relevant departments to ensure maximum guest experience.
  • Create an unforgettable holiday experience for the Villa guests and establish a base for a regularly returning clientele.

To be successful in this role you will:

  • Be a people person with enviable customer service skills.
  • Have 2 years’ experience in the hospitality industry. F&B or Housekeeping experience at a 5* hotel preferred.
  • Be a great communicator who allures guests from all over the world.
  • Have unflappable temperament and professional integrity.
  • Be an inspiring team player.
  • Have proper communication etiquette (both written and spoken) with internal and external guests.
  • Speak, write and converse freely in both Greek, English and Russian.
  • Have computer skills and knowledge of a PMS software system.
  • Have impeccable cooperation, attention to detail, inspiration, and organizational skills.

Navarino Dunes offers:

  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world.
  • Οn going training opportunities.
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents).
  • Meals within the premise.
  • Private Medical Plan.
  • Use of Navarino Dunes Facilities, according to the relevant policies.

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
CHEF DE PARTIEResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort, Costa Navarino are seeking for a Chef De Partie to make an impact on this job. The successful candidate will strongly support the Sous Chef, will be an expert in kitchens and will be passionate about creating recipes guest will remember.

As our Chef De Partie you will:

  • Estimate and communicate daily production needs
  • Demonstrate proper and safe usage of all kitchen equipment
  • Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Respond appropriately to guests’ needs during the hours of operation
  • Have the ability to support the control of food cost
  • Be able to clearly define productivity standards with quality requirements and methods required to obtain them
  • Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required

To be successful in this role you will have:

  • Minimum of 3 years’ experience in the sector, including a minimum of 2 years as a Chef De Partie in an international 5*hotel chain
  • Ability to speak, write and converse freely in both Greek and English
  • Strong computer skills
  • A culinary degree
  • Good hygiene knowledge and HACCP Standards
  • High energy, ability to work under pressure, good organizational skills and interpersonal skills

Navarino Dunes offers:

  • Competitive compensation package
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents)
  • Meals within the premises
  • Working uniform (and its dry cleaning)
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
COMMIS BUTCHERResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort, Costa Navarinoare seeking for a Commis Butcher to make an impact on this job. The successful candidate will strongly support the Culinary Team.

As ourCommis Chef you will:

  • Estimateand communicate daily production needs
  • Demonstrate proper and safe usage of all kitchen equipment
  • Haveknowledge of all standard procedures and policies pertaining to foodpreparation, receiving, storage and sanitation
  • Respond appropriately to guests’ needs during the hours of operation
  • Have the ability to support the control of food cost
  • Be able to clearly define productivity standards with quality requirementsand methods required to obtain them
  • Checkthat all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required

To be successful in this role you will have:

  • Minimum 1 year experience in the sector.
  • Ability to speak, write and converse freely in both Greek and English
  • Strong computer skills
  • A culinary/ Butchers degree
  • Good hygiene knowledge and HACCP Standards
  • High energy, ability to work under pressure, good organizational skills and interpersonal skills

Navarino Dunes offers:

  • Competitive compensation package
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents)
  • Meals within the premises
  • Working uniform (and its dry cleaning)
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
COMMIS CHEFResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort, Costa Navarino are seeking for a Commis Chef to make an impact on this job. The successful candidate will strongly support the Culinary Team, will be an expert in kitchens and will be passionate about creating recipes guest will remember.

As our Commis Chef you will:

  • Estimate and communicate daily production needs
  • Demonstrate proper and safe usage of all kitchen equipment
  • Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Respond appropriately to guests’ needs during the hours of operation
  • Have the ability to support the control of food cost
  • Be able to clearly define productivity standards with quality requirements and methods required to obtain them
  • Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required

To be successful in this role you will have:

  • Minimum 1 year experience in the sector, preferably in an international 5*hotel chain
  • Ability to speak, write and converse freely in both Greek and English
  • Strong computer skills
  • A culinary degree
  • Good hygiene knowledge and HACCP Standards
  • High energy, ability to work under pressure, good organizational skills and interpersonal skills

Navarino Dunes offers:

  • Competitive compensation package
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents)
  • Meals within the premises
  • Working uniform (and its dry cleaning)
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
COMMIS PASTRY CHEFResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort, Costa Navarino are seeking for a Commis Pastry Chef to make an impact on this job. The successful candidate will strongly support the Pastry Team, will be an expert in Pastry and will be passionate about creating recipes guest will remember.

As our Commis Pastry Chef you will:

  • Estimate and communicate daily production needs
  • Demonstrate proper and safe usage of all Pastry equipment
  • Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Respond appropriately to guests’ needs during the hours of operation
  • Have the ability to support the control of food cost
  • Be able to clearly define productivity standards with quality requirements and methods required to obtain them
  • Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required

To be successful in this role you will have:

  • Minimum 1 year experience in the sector, preferably in an international 5*hotel chain
  • Ability to speak, write and converse freely in both Greek and English
  • Strong computer skills
  • A pastry / culinary degree
  • Good hygiene knowledge and HACCP Standards
  • High energy, ability to work under pressure, good organizational skills and interpersonal skills

Navarino Dunes offers:

  • Competitive compensation package
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents)
  • Meals within the premises
  • Working uniform (and its dry cleaning)
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
DEMI CHEF DE PARTIEResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort, Costa Navarino are seeking for a Demi Chef De Partie to make an impact on this job. The successful candidate will strongly support the Chef de Partie, will be an expert in kitchens and will be passionate about creating recipes guest will remember.

As our  Demi Chef De Partie you will:

  • Estimate and communicate daily production needs
  • Demonstrate proper and safe usage of all kitchen equipment
  • Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Respond appropriately to guests’ needs during the hours of operation
  • Have the ability to support the control of food cost
  • Be able to clearly define productivity standards with quality requirements and methods required to obtain them
  • Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required

To be successful in this role you will have:

  • Minimum of 3 years’ experience in the sector, including a minimum of 1 year as a Demi Chef De Partie in an international 5*hotel chain
  • Ability to speak, write and converse freely in both Greek and English
  • Strong computer skills
  • A culinary degree
  • Good hygiene knowledge and HACCP Standards
  • High energy, ability to work under pressure, good organizational skills and interpersonal skills

Navarino Dunes offers:

  • Competitive compensation package
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents)
  • Meals within the premises
  • Working uniform (and its dry cleaning)
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
FRONT OFFICE AGENTResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a capable, outgoing and flexible Front Office Agent. The successful candidate needs to have excellent communication and organization skills and high ability to multitask.

Being part of our Front Office team you will:

  • Provide excellent guest service by discovering all of our guests needs and acting on these needs proactively, effectively and promptly
  • Upsell the running Starwood’s programs and try to maximize revenue for the hotel
  • Maintain a professional and high-quality service oriented environment at all times
  • Maintain working relationships and communicate with all departments
  • Welcome guests and resolve any possible problem / complaint quickly and courteously
  • Have to perform check in, check out duties and receive payments for guests

To be successful in this role you will:

  • Have minimum 2 years’ experience as a Front Office Agent
  • Have a bachelor in Business Tourism / Hospitality Management
  • Be an excellent communicator in English (both written and verbal)
  • Knowledge of Greek and an extra foreign language will be considered as an advantage
  • Have excellent organization and communication skills with high ability to multitask
  • Possess strong computer skills and knowledge of Opera software

Navarino Dunes offers:

  • Competitive compensation package
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents)
  • Meals within the premises
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
FRONT OFFICE SHIFT LEADERResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a capable, outgoing and flexible Front Office Shift Leader. The successful candidate needs to have excellent communication and organization skills and high ability to multitask.

Being part of our Front Office team you will:

  • Prepare documentation for daily business
  • Ensure prompt, efficient and courteous reception of guests
  • Record and administer arrivals and departures
  • Assist in training new staff members, coach them and monitor their performance
  • Ensure the desk is covered at all times, allocating meal breaks sensibly
  • Have full awareness of current daily status of Hotel
  • Ensure smooth hand over to next shift
  • Be thoroughly conversant with all room types, décor and outlook
  • Run communication and recording of complaints; deal with complaints on first level; escalate to supervisor if needed
  • Be aware of daily functions, events, VIP and group arrivals
  • Carry out any other duties as required
  • Keep constant communication with Reservations & Housekeeping dept. on any changes or discrepancies
  • Ensure quality of data is maintained within the property management system enabling accurate guest history and sales information.
  • Coordinate the Reception team at all times; handling associates duties, delegation of tasks

To be successful in this role you must:

  • Have minimum 3 years of experience in the Hotel Industry, Front Office Experience in a reception of 2 or more receptionists on shift required. 5 star experience preferred
  • Have a bachelor in Business Tourism / Hospitality Management will be considered as an advantage
  • Be an excellent communicator in English (both written and verbal)
  • Knowledge of Greek and an extra foreign language will be considered as an advantage
  • Have excellent organization and communication skills with high ability to multitask
  • Possess strong computer skills and knowledge of Opera software

Navarino Dunes offers:

  • Competitive compensation package
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents)
  • Meals within the premises
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
GUEST RELATIONS AGENTResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a Guest Relations Agent to reflect the true essence of hospitality, creating in every guest a worth remembering experience.

Being part of our Guest Relations team you will:

  • Ensure that all our loyal members are personally welcomed and recognized
  • Review the daily arrival report and make sure the welcome amenities and guest preferences or other requests are in place;
  • Check the rooms prior to arrival and escort guests to their rooms when they arrive;
  • Make personal contact with the guests at least once a day during their stay or depending on the guest needs;
  • Resolve any problem or concern regarding guest’s accommodation or service as they arise; following up constantly with related departments;
  • Prepare –review and update guest profiles and share them with the rest of the team and other relevant departments;
  • Find possible opportunities to delight our guests and create personalize memorable experiences;
  • Be present to all public areas during their pick time to ensure all guests needs are met;
  • Be in constant co-operation with other Departments.

To be successful in this role you will:

  • Be a people person with enviable customer service skills;
  • At least 1 year of experience within the hospitality industry. Front Office experience in a 5 star hotel preferred;
  • Hold a Hospitality degree;
  • Be a great communicator who allures guests from all over the world;
  • Have unflappable temperament and professional integrity;
  • Be an inspiring team player;
  • Have proper communication etiquette (both written and spoken) with internal and external guests;
  • Speak, write and converse freely in both Greek and English. Knowledge of German and/or Russian/or French language will be an advantage;
  • Have computer skills and knowledge of a PMS software system;
  • Have impeccable cooperation, attention to detail, inspiration, and organizational skills;
  • Be able to act proactively and constantly find creative solutions in every guest encounter;
  • Have the ability to prioritize and multitask.

Navarino Dunes offers:

  • Chance to be developed within the most innovative operator of lifestyle hospitality brands.
  • Οn going training opportunities.
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents).
  • Meals within the premises.
  • Private Medical Plan.
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
HOSTESSResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for Hostesses dedicated in ensuring the perfectness in every detail and customer service, creating memorable experiences, in an excellent working environment.

To be successful in this role you will have:

  • At least 3 years of experience in a similar position
  • Excellent knowledge in both Greek and English
  • Ability to build rapport with team, guests and other departments
  • Ability to work effectively as part of a team

Navarino Dunes offers:

  • Competitive salary remuneration based on qualifications
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents)
  • Meals within the premise
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
JUNIOR SOUS CHEF (BREAKFAST)Resorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a Junior Sous Chef(Breakfast) to make an impact on this job. The successful candidate will strongly support the Chef De Cuisine, will be an expert in kitchens and will be passionate about creating recipes guest will remember.

As our Junior Sous Chef (Breakfast) you will:

  • Estimateand communicate daily production needs
  • Demonstrate proper and safe usage of all kitchen equipment
  • Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Respondappropriately to guests’ needs during the hours of operation
  • Have the ability to support the control of food cost
  • Be able to clearly define productivity standards with quality requirementsand methods required to obtain them
  • Checkthat all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
  • Ensure that the wage overtime forecast is submitted each week and authorized by the Chef
  • Ensure accuracy in the weekly time sheets and that they are in accordance withthe weekly forecast

To be successful in this role you will have:

  • Minimum of 4 years’ experience in the sector, including a minimum of 1years as a Junior Sous Chef in an international 5*hotel chain
  • Ability to speak, write and converse freely in both Greek and English
  • Strong computer skills
  • A culinary degree
  • Good hygiene knowledge and HACCP Standards
  • To be able to work through night shift for the preparations of Breakfast
  • High energy, ability to work under pressure, good organizational skills and interpersonal skills

Navarino Dunes offers:

  • Competitive compensation package
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents)
  • Meals within the premises
  • Working uniform (and its dry cleaning)
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
LEISURE SALES SPECIALIST (RUSSIAN SPEAKING)Resorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a Russian speaking Leisure Sales Specialistto effectively implement and support the Sales Director and Manager Leisurefor the leisure market segment of both hotels.

To be successful in this role you will:

  • Be a people person with enviable customer service skills
  • At least 3 years of experience within the hospitality industry in Salesposition experience in a 5 star hotel preferred
  • Hold a Sales and Marketing related degree
  • Be a great communicator who allures opportunities from all over the world
  • Have unflappable temperament and professional integrity
  • Be an inspiring team player
  • Have proper communication etiquette (both written and spoken)
  • Speak, write and converse freely in Greek,Russianand English.
  • Possess strong computer skills and knowledge of Opera software
  • Have impeccable cooperation, attention to detail, inspiration, and organizational skills
  • Be able to act proactively and constantly find creative solutions in every encounter
  • Have the ability to prioritize and multitask
  • Have the abilitie to be at Messinia at least 3 months for the needs of the Resort

Navarino Dunes offers:

  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world
  • Οn going training opportunities
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
PASTRY CHEF DE PARTIEResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort,Costa Navarino are seeking for a Pastry Chef De Partie to make an impact on this job. The successful candidate will strongly support the Pastry Sous Chef, will be an expert in Pastry and will be passionate about creating recipes guest will remember.

As our Pastry Chef De Partie you will:

  • Estimate and communicate daily production needs
  • Demonstrate proper and safe usage of all pastry equipment
  • Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Respond appropriately to guests’ needs during the hours of operation
  • Have the ability to support the control of food cost
  • Be able to clearly define productivity standards with quality requirements and methods required to obtain them
  • Checkthat all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required

To be successful in this role you will have:

  • Minimum of 3 years’ experience in the sector, including a minimum of 2 years as a Pastry Chef De Partie in an international 5*hotel chain
  • Ability to speak, write and converse freely in both Greek and English
  • Strong computer skills
  • A Pastry / Culinary degree
  • Good hygiene knowledge and HACCP Standards
  • High energy, ability to work under pressure, good organizational skills and interpersonal skills

Navarino Dunes offers:

  • Competitive compensation package
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non-Messinian residents)
  • Meals within the premises
  • Working uniform (and its dry cleaning)
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
PASTRY DEMI CHEF DE PARTIEResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort,Costa Navarino are seeking for a Pastry Demi Chef De Partie to make an impact on this job. The successful candidate will strongly support the Pastry Chef De Partie, will be an expert in Pastry and will be passionate about creating recipes guest will remember.

As our Pastry Demi Chef De Partie you will:

  • Estimate and communicate daily production needs
  • Demonstrate proper and safe usage of all pastry equipment
  • Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Respond appropriately to guests’ needs during the hours of operation
  • Have the ability to support the control of food cost
  • Be able to clearly define productivity standards with quality requirements and methods required to obtain them
  • Checkthat all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required

To be successful in this role you will have:

  • Minimum of 3 years’ experience in the sector, including a minimum of 2 years as a Pastry Demi Chef De Partie in an international 5*hotel chain
  • Ability to speak, write and converse freely in both Greek and English
  • A Pastry / Culinary degree
  • Good hygiene knowledge and HACCP Standards
  • High energy, ability to work under pressure, good organizational skills and interpersonal skills

Navarino Dunes offers:

  • Competitive compensation package
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non-Messinian residents)
  • Meals within the premises
  • Working uniform (and its dry cleaning)
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
RESTAURANT MANAGERResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a an experienced and exceptional Restaurant Manager  who loves hosting and interacting with people and wants to manage, train and develop a thriving team.

Being part of our Food and Beverage team you will:

  • Create a fascinating dining experience for our guests
  • Assist them in their choice of taste and meal
  • Be responsible for ensuring that guests receive a high quality, professional and well organized service
  • Understand our guests to exceed their expectations;
  • Be responsible for the training of our associates;
  • Maintain all hygiene and safety policies and HACCP standards.

To be successful in this role you will have:

  • 2-3 years of experience in a managerial position in a fast paced environment
  • A hotel school or equivalent qualification
  • Proper communication etiquette in both Greek and English
  • Ability to build rapport with team and guests
  • Ability to work effectively as part of a team
  • Hosting, organizational and problem solving skills

Navarino Dunes offers:

  • Competitive salary remuneration based on qualifications
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents)
  • Meals within the premise
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
RESTAURANT TEAM LEADERResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for Restaurant Team Leaders to support the Restaurant Manager in all aspects of the Food and Beverage and each Outlet’s operation.

Being part of our Food and Beverage team you will:

  • Support / assist the Restaurant Manager and replace him in case of his/her absence
  • Train, coach, motivate and empower the Food and Beverage associates to deliver exceptional and memorable services
  • Be responsible for the smooth and efficient operation of the Outlet
  • Resolve / handle guests’ complaints / issues
  • Have the ability to promote therelevant running projects and products
  • Develop strong teamwork within the team
  • Prepare and participate in various Food & Beverage meetings

To be successful in this role you will have:

  • Bachelor’s degree in Hospitality / Tourism management
  • Minimum of 3 years’ experience in a similar position (ideally in an international hotel chain)
  • Proper communication etiquette (both written and spoken) with internal and external guests
  • Ability to speak, write and converse freely in both Greek and English
  • Knowledge of another language will be considered a plus
  • Hosting, organizational and problem solving skills
  • Ability to lead by example

Costa Navarino offers:

  • Competitive compensation package
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world
  • On-going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents)
  • Meals within the premises
  • Working uniform (and its dry cleaning)
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
SALES EXECUTIVE, GROUPSResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a Sales Executive, Groups to effectively implement and support the Sales Director and Manager for the MICE market segment of both hotels.

Being part of our Sales and Marketing team you will:

  • Be responsible for maximising rooms / F&B / Conference and Banqueting business from a defined account base
  • Proactively uncovering new prospects for the Hotel,and maximising conversion of business in line with Hotels’ budgetary goals
  • Have high degree of self motivation and the ability to work unsupervised using own initiative
  • Be responsible for day to day operation of the Hotel’s sales department, under the direction of the Director of Sales & Marketing
  • Promote the quality image of the destination at every opportunity, and uncovering additional leads for the property
  • Proactively prospecting new accounts for both properties and following the sales process through to convert into ‘producing’ accounts
  • Take personal responsibility to ensure that Standards are maintained and that the system is utilised to its full capacity
  • Maintain up-to-date activity and rate information for each account. To understand and be in a position to action any group and events enquiries and ensure accurate hand over and follow up to Conventions & Events Team
  • Attend any trade fairs as a representative of Costa Navarino, ensuring that the quality image of the destination is portrayed, and that every opportunity is taken to promote the both Hotels
  • To take personal responsibility for understanding the Sales & Marketing plan of both Hotels and the required budgetary guidelines, to enable empowered decisions in all rate negotiations
  • Under the direction (and working with) of the Director of Sales & Marketing, to take responsibility for the delivery of the annual Sales & Marketing Planning process

To be successful in this role you will:

  • Be a people person with enviable customer service skills
  • At least 3 years of experience within the hospitality industry in Sales Executive position experience in a 5 star hotel preferred
  • Hold a Sales and Marketing related degree
  • Be a great communicator who allures opportunities from all over the world
  • Have unflappable temperament and professional integrity
  • Be an inspiring team player
  • Have proper communication etiquette (both written and spoken)
  • Speak, write and converse freely in Greek and English.
  • Possess strong computer skills and knowledge of Opera software
  • Have impeccable cooperation, attention to detail, inspiration, and organizational skills
  • Be able to act proactively and constantly find creative solutions in every encounter
  • Have the ability to prioritize and multitask

Navarino Dunes offers:

  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world
  • Οn going training opportunities
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
SOMMELIERResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for an experienced and exceptional Sommelier who loves hosting and interacting with people.

Being part of our Food and Beverage team you will:

  • Propose new wines or promotions to the Restaurant Manager and Assistant F&B Manager
  • Ensure the range of drinks available and understanding the pricing
  • Ensure that proper mis-en-place is prepared for each service
  • Assist customers with their choice of wine or drink and to take the appropriate
    orders
  • Organize and assist with the service of beverages along with the correct accompaniments, using the correct equipment and glasses, to the standard laid down by the F&B Operations Manager
  • Ensure the correct handling, use, storage and cleaning of all liquor service equipment
  • Be aware of, and comply with the Licensing Laws
  • Be aware of all facilities in the hotel, in case of customer queries
  • Study the advance business forecasts and programs, and liaise with the Restaurant Manager and Food and Beverage Office about any anticipated problems
  • Assist and advise as to the content of the Wine Lists and offer any advice as to particular wines on them.
  • Identify any sub-standard stock and ensure it is handled accordingly
  • Ensure that a tight control is kept on all stock used and that all checks are raised and processed correctly and are either paid or charged to account
  • Assist in other areas of the restaurant as needed
  • Carry out any other reasonable request made by the Restaurant Manager and Assistant Food and Beverage Manager
  • Control all stocks within the bar and ensure stock takes are completed accurately and on time each week for accounting purposes.

To be successful in this role you will have:

  • 2-3 years of experience in a similar position in a fast paced environment
  • Wine knowledge accreditation / certificate is a must
  • Proper communication etiquette in both Greek and English
  • Ability to build rapport with guests
  • Ability to work effectively as part of a team
  • Hosting, organizational and problem solving skills

Navarino Dunes offers:

  • Competitive salary remuneration based on qualifications
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents)
  • Meals within the premise
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
SOUS CHEF Resorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort, Costa Navarino are seeking for a Sous Chef to make an impact on this job. The successful candidate will strongly support the Chef De Cuisine, will be an expert in kitchens and will be passionate about creating recipes guest will remember.

As our Sous Chef you will:

  • Estimate and communicate daily production needs
  • Demonstrate proper and safe usage of all kitchen equipment
  • Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Respond appropriately to guests’ needs during the hours of operation
  • Have the ability to support the control of food cost
  • Be able to clearly define productivity standards with quality requirements and methods required to obtain them
  • Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
  • Ensure that the wage overtime forecast is submitted each week and authorized by the Chef
  • Ensure accuracy in the weekly time sheets and that they are in accordance with the weekly forecast

To be successful in this role you will have:

  • Minimum of 4 years’ experience in the sector, including a minimum of 2 years as a Sous Chef in an international 5*hotel chain
  • Ability to speak, write and converse freely in both Greek and English
  • Strong computer skills
  • A culinary degree
  • Good hygiene knowledge and HACCP Standards
  • High energy, ability to work under pressure, good organizational skills and interpersonal skills

Navarino Dunes offers:

  • Competitive compensation package
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non – Messinian residents)
  • Meals within the premises
  • Working uniform (and its dry cleaning)
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
WAITERResorts

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for Waiters dedicated in ensuring the perfectness in every detail and customer service, creating memorable experiences, in an excellent working environment.

Being part of our Food & Beverage team you will need to:

  • Project a pleasant and positive professional image to all contacts at all times
  • Manage cultural needs and expectations of guests
  • Upsell and identify of additional revenue opportunities
  • Maintain and adhere to billing policies and procedures
  • Be punctual of attendance to each shift
  • Maintain positive teamwork at all times
  • Master product knowledge and be able to communicate it with an enthusiastic way to hotel guests
  • Perform tasks allocated to you by the supervisors and ensure all duties carried out thoroughly and on time
  • Prepare mise en place for all the operating equipment of the outlet

To be successful in this role you will:

  • Be a person with enviable customer service skills
  • Have 2 years’ experience in the Food amp; Beverage industry – Service experience at a 5* hotel preferred
  • Be a great communicator who allures guests from all over the world
  • Have unflappable temperament and professional integrity
  • Be an inspiring team player
  • Set the example with your proper communication etiquette (both written and spoken) towards internal and external guests
  • Speak, write and converse freely in both Greek and English. Knowledge of German and/or Russian language is an advantage
  • Have good computer skills

Costa Navarino offers:

  • Chance to be developed within the mostinnovative operator of lifestyle hospitality brands in the world
  • Οn going training opportunities
  • Accommodation in the vicinity of Costa Navarino (for non – Messinian residents)
  • Meals within the premise
  • Working uniforms and their dry cleaning
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs that do not fulfill the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity to grow within the most innovative hospitality operator, please send an English resume and a photograph.

APPLY
APPLY
Work with us

Would you like to work with us? Apply Below.

PERSONAL INFORMATION
GENERAL INFORMATION
PREVIOUS EXPERIENCE IN THE COMPANY
FAMILY MEMBERS IN THE COMPANY
MILITARY OBLIGATIONS COMPLETED – IF APPLICABLE
IS THERE ANY HEALTH ISSUE YOU WOULD LIKE TO STATE?
FOREIGN LANGUAGES
FLEXIBILITY TO SHIFTS
WILLINGNESS TO RELOCATE TO MESSINIA
WILLINGNESS FOR SEASONALITY
BROWSE