For the first time, the renowned Culinary Institute of America will be hosting its signature five-day Basic Training Boot Camp for food enthusiasts at Costa Navarino, the prime sustainable tourism destination in the Mediterranean.
The program provides an opportunity for serious home cooks to hone their skills and take their cooking to the next level.
Join us March 6-10. 2024. Very limited seats are available for this exclusive program, so be sure to book early to secure your spot, by sending an email to email@example.com.
In addition to daily interactive cooking sessions, the program includes accommodation at the Westin Resort Costa Navarino, all meals, daily morning activities and bespoke experiences designed to immerse participants in the breathtaking surroundings of Costa Navarino and the local area.
For more than 75 years, The Culinary Institute of America (CIA) has been a driving force in the world of culinary education. CIA has consistently been recognized as the global leader in culinary training, setting the standard for excellence.
Guided by core values like Excellence, Leadership, Professionalism, Ethics, and Respect for Diversity, CIA is shaping the culinary landscape, producing some of the most talented chefs worldwide.
CIA alumni, including famous Michelin-starred chefs like Anthony Bourdain, Grant Achatz, and Thomas Keller, have achieved remarkable success.
The institute’s unwavering commitment to rigorous training, innovation, and culinary traditions has firmly established its reputation as the premier culinary college, influencing the future of gastronomy and setting the highest standards for culinary excellence.