Dining

Nature’s choicest offerings

Dining

Nature’s choicest offerings

Dining

Nature’s choicest offerings

Dining

Nature’s choicest offerings

Dining

Nature’s choicest offerings

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DINING EXPERIENCE
Dining experience at Navarino Dunes

FINE DINING IN PELOPONNESE, GREECE

With 13 restaurants, 4 bars and lounges as well as 3 pool bars, Navarino Dunes ensures a fine dining experience. A wealth of fresh, organically grown ingredients along with a devotion to authentic gourmet cuisine define the culinary experience at Costa Navarino. Guests can choose from the stunning variety of more than 20 exclusive venues that take fine dining in the Peloponnese, Greece to new heights. Our award-winning chefs serve a range of ethnic, continental and Greek cuisine with influences from the Mediterranean diet, lush flavors from the Messinian countryside and finest quality local ingredients such as the renowned Kalamata olive oil. The culinary offering is complemented by dishes based on the Omega diet, served across many of the restaurants. Age-old recipes, treasured for their health benefits and nutritional value vie for diners’ attention with contemporary culinary explorations. Private dinners or romantic dinners at a multi-awarded luxury resort, against a backdrop of spectacular vistas or on secluded beaches, completely immerse the senses in the spirit of Messinia.

Authentic Greek Cuisine in Messinia

Costa Navarino welcomes you to embark on a culinary journey and explore Mediterranean flavors, authentic recipes and ethnic delights. Discover the secrets of the Mediterranean diet or time-honored local recipes and taste the finest of gourmet cuisine in the Peloponnese, Greece. For a genuine experience, guests are also encouraged to try some of the best tavernas and seaside restaurants in the communities around Costa Navarino, which offer local delicacies and traditional home-style fare in an atmosphere of authentic Messinian hospitality.

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Restaurants
Bars & Lounges
Pool Bars
Ice-Cream Boutique

KAYAK


LAGOON POOL BAR


Cool beverages incorporating healthful extracts and grilled delicacies.

THE ROMANOS POOL BAR


Swim up to the bar for a glass of chilled Greek rosé wine, a cool summer cocktail or traditional local snacks.

THE WESTIN POOL BAR


A menu of fresh juices, along with cocktails and light snacks.

BRANCO BAR


Α vibrant cocktail, champagne & oyster bar in the evening, which turns into a happening club later at night, centrally located at the Agora.

ENOTECA


A discovery of the Greek wine world.

ARMYRA BY PAPAIOANNOU


The freshest fish, seafood and more Greek culinary delights prepared with the region's purest ingredients by acclaimed chef Yorgos Papaioannou.

1827 LOUNGE BAR


The ancient art of tea service and vodka infusions with marjoram and lavender grown in our own gardens.

ANAX LOUNGE


Panoramic sunset views of the Ionian Sea, enhanced by cocktail creations and sweet Greek wines.

BARBOUNI BEACH BAR RESTAURANT


Healthy sandwiches, freshly caught fish, grilled meat and delicious snacks, complemented by chilled Greek wines or refreshments.

DA LUIGI RESTAURANT


All the creativity and diversity of Italian cuisine.

FLAME RESTAURANT


Expertly cooked steak dishes from finest quality locally sourced meat, complemented by the freshest ingredients, together with herbs and vegetables from the restaurant's gardens.

INBI


Authentic Japanese cuisine is combined with culinary expertise to offer a true feast of flavours.

KAFENIO & DELI


Reviving the authentic Greek coffee house.

MORIAS RESTAURANT


A wholesome Greek breakfast buffet and, in the evening, diverse buffets showcasing Greek and international cuisine.

NARGILE


Middle Eastern and Lebanese influences blend with subtle aromas.

PEROVINO


The new gourmet restaurant by the Italian Michelin-starred chef Andrea Fusco, showcasing the finest dishes that fuse the culinary heritages of Italy and Greece.

PERO RESTAURANT


Breakfast buffet featuring the bountiful produce of Messinia and, in the evening, a la carte fine international cuisine, including selected local flavors.

SOUVLAKERIE


Traditional Greek souvlaki accompanied by golden fries, plus a choice of favorite Greek dishes.

TAVERNA


Traditional homemade Messinian dishes, based on time - honored local recipes.

THE DINER


The timeless appeal of a 1960's-style American diner.