Maniatiko Rusk with feta cheese

2 traditional rusks from Mani

1 ripe tomato chopped or cubed

½ cup grated feta cheese

Vinegar, preferably Navarino Icons Vinegar with Rosemary and Thyme

Extra virgin olive oil, preferably Navarino Icons Estate Grown Extra Virgin Olive Oil

Sea Salt, preferably Navarino Icons Sea Salt with Rosemary

Oregano

Soak the rusks in water until soft. Put them on a plate, sprinkle with vinegar and olive oil before topping with chopped tomatoes and feta cheese.

Sprinkle with salt and oregano before serving.
Serves: 2

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