Culinary Experiences


Food Enthusiasts | Basic Training Boot Camp

For the first time in Europe, The Culinary Institute of America presents an exclusive culinary program for all food enthusiasts – no prior experience is required. Explore the world of food, during this hands-on, five-day intensive course.

This Basic Training Boot Camp provides an opportunity to hone your skills and take your cooking to the next level, while developing a command of traditional culinary methods and techniques.

Limited seats available | March 6 – March 10, 2024



Professional Executive Program | Plant-forward Cooking

Introducing an exciting new collaboration that brings The Culinary Institute of America (CIA)’s signature professional training to Greece. Join the Plant-forward Cooking Executive Professional program, an exclusive experience for culinary professionals with at least 3 years of experience, designed to introduce you to the world of plant-based dishes.

This a unique opportunity to deep dive into Plant-Forward cooking with a selective group of international peers.

Limited seats available | February 28 – March 3, 2024