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Greek Salad

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Greek Salad

3 large tomatoes
2 large onions
2 green peppers
1 cucumber
2 cups feta cheese
cubed Kalamon olives, preferably Navarino Icons Kalamon Olives in extra virgin olive oil
Extra virgin olive oil, preferably Navarino Icons Estate Grown Extra Virgin Olive Oil
Sea salt, preferably Navarino Icons Sea Salt with Rosemary
Oregano

Wash the vegetables with plenty of water and set aside to dry. Cut the ingredients in a large bowl, add salt, olives, feta cheese and oregano.
Sprinkle with olive oil and mix.
Serves: 4

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