FINE DINING IN PELOPONNESE, GREECE

The freshest fish, seafood and more Greek culinary delights prepared with the region's purest ingredients by acclaimed chef Yorgos Papaioannou.

At Barbounaki by Papaioannou you’ll discover fresh Greek seafood delivered with a modern twist. From seafood meze to signature mains, the atmosphere is warm and relaxed, ideal for friends, couples or families seeking genuine Greek flavors in stylish tones.

Barbouni offers a variety of seafood dishes, from crispy whitebait to octopus and fresh shellfish, all with a creative twist. Set right on the beach, it’s the perfect spot for a laid-back lunch or an early sunset dinner by the sea.

Berytus invites you into the world of Levantine cuisine: authentic hummus, tabbouleh, falafel and grilled delicacies, complemented by shisha in a Mediterranean-style setting that delights the senses and encourages lingering moments.

Overlooking the historic Bay of Navarino, Brasserie de la Bay offers spectacular terrace views across the golf greens, the sea, and the Ionian sunset, paired with a carefully curated menu of Modern French cuisine and a comprehensive wine list.

Da Luigi brings the heart of Italy to your table with a refined yet comforting selection of classics. From handcrafted pastas and seasonal risottos to wood-fired pizzas and signature antipasti, every dish celebrates authentic flavors and timeless Italian tradition.

The Six is your all-day escape, where poolside living, dining, and play come together effortlessly. Move between the pool, lounge, and activities, from games and bowling to lively water slides. Here, everything flows naturally, no planning, no pressure.

Expertly cooked steak dishes from finest quality locally sourced meat, complemented by the freshest ingredients, together with herbs and vegetables from the restaurant's gardens.

Fresh, colorful and feel-good, Green Pepper is the resort’s wellness hub. Seasonal ingredients shine in egg plates, poke bowls, salads and smoothies, perfect for mindful brunches and easy, healthy refueling.

Nestled in the heart of Navarino Agora, Guacana blends authentic and contemporary Peruvian cuisine with sushi and signature cocktails in a refined, inviting setting.

Monolith is a minimal smashed burger concept built on precision, simplicity, and bold flavour. A focused menu of three burgers, Classic, Monolith, and Forge, crafted with high-quality Greek beef, soft potato buns, and signature house sauces layered with umami and subtle heat.

Bountiful breakfast selections are served at multiple stations, complete with attendants, featuring fresh local produce and a diverse buffet of international cuisine, accompanied by an extensive wine selection.

The aromas, images and sounds of the Middle East come to life as your taste buds delight in the flat breads, salads, and grills of fine Lebanese cuisine.

In a cosmopolitan ambiance, enjoy exceptional tastes, unsurpassed quality and a journey through time, with respect of the Japanese tastes and traditions. Combined with a sense of style and class, delivers the intimate dining experience.

A Modern Paraphrase of Greek Tradition Paráfrasi by CTC is a contemporary interpretation of the Greek taverna a creative “paraphrase” of the flavors, memories, and recipes that shape Greek culinary heritage, an innovative vision by Michelin-starred CTC restaurant and renowned Chef Alexandros Tsiotinis.

Rooted in togetherness and the seaside, Parelia celebrates Messinian cuisine with a modern twist. Led by Chef Nikos Billis, the menu focuses on local ingredients, simplicity and vibrant Greek flavors by the sea.

Savor the delights of Pero’s lavish breakfast buffet, where fresh bread and pastries, rich coffee, and local fruits meet authentic Greek dairy products.

An olive-wood fired grill blending Iberian flair with Messinian ingredients. Premium cuts and sharing plates meet sunset views, curated sounds and a lively atmosphere, that turns dining into an experience.

Santorre brings together Mediterranean and Italian flavors in a relaxed, elegant atmosphere. Fresh pasta, grilled seafood, and seasonal specialties are served with beautiful sunset views, creating the perfect setting for an effortless, memorable dining experience.

A contemporary street-food concept rooted in the true essence of Greek souvlaki, simple, honest, and made with care. Centered on quality over excess, it brings together premium Greek meats, locally sourced greens, and a thoughtful approach to preparation, where every element is chosen and handled with intention.

Savor the essence of traditional Greek souvlaki, served in warm, grilled pita with fresh garnishes or perfectly charred on skewers. Paired with golden fries, crisped in Messinian extra virgin olive oil and seasoned with hand-picked oregano, complemented by a selection of beloved classics.