A ready to eat sauce prepared from perfectly ripe tomatoes and authentic Greek feta cheese. The zesty flavor of the locally harvested tomatoes combines with the tangy taste of the cheese crumbled into the sauce.

Koroneiki Variety, from Messinia. With low acidity, distinctive aroma fruity & spicy flavor.

Baked according to an authentic recipe handed down for generations. Prepared with extra virgin olive oil, Greek yogurt, thyme honey, and raisins. Does not contain palm oil. Enticing aroma, delightful flavor. Crunchy and light.

Koroneiki Variety, from Messinia. With low acidity, distinctive aroma fruity & spicy flavor.

Sourced from one local beekeeper, it is unheated and unfiltered, to preserve its nutritional benefits and highlight its delicate taste and aroma. A piece of fresh honeycomb straight from the hive is added to the jar.

Sourced from one local beekeeper, it is unheated and unfiltered, to preserve its nutritional benefits and highlight its delicate taste and aroma.

Harvested exclusively from centuries-old Koroneiki variety olive trees and produced from sustainably grown olives, hand-picked and carefully selected with exceptional care to preserve their fruity and spicy flavor and distinctive aroma.

Made from the acclaimed Koroneiki variety olives, grown in the seaside groves of Costa Navarino. Carefully gathered by hand, these olives maintain their nutritional characteristics.

Carefully harvested by hand, from centuries–old trees in the groves of Costa Navarino, the celebrated Kalamon variety olives are packed in extra virgin olive oil, giving them a delightfully rich flavor.

Pungent and savory, our all natural olive tapenade is produced according to a local recipe using finely chopped Kalamon olives, capers, red peppers, grapemust & herbs in extra virgin olive oil.

An enticing dip prepared from quality ingredients grown by local farmers. Handpicked vegetables get processed within hours of harvesting to preserve all their freshness and nutritional value.

The eggplants are hand-picked and delivered for processing the same day to retain their freshness and nutritional value. Delicious and versatile, it can be used to form the renowned Greek eggplant salad.

Hand harvested the traditional way, sea salt is washed with pure water and left to dry before being crushed into fine crystals.

Made directly from sun-dried grapes, known for their intense aroma, and rectified grape must, responsible for its fine sweetness. This condiment has red color, from the pomegranate juice and it combines the rich flavor of the balsamic recipe with the fruity taste of pomegranate.

Produced from a superior local variety of sun-dried grapes, selected from each young crop and traditionally fermented without preservatives.

A healthy snack with only 2 ingredients, pure honey and sesame seeds. Ancient athletes believe its nutritious ingredients enhanced their performance.

Traditional Greek welcome sweet combining the classic flavor of the famous Kalamon olives, fresh herbs and honey. Each olive is stuffed with a whole almond.

From sweet tomatoes gently boiled until the syrup sets to attain their perfect sweetness and release all their aromas. It can be enjoyed with soft white cheese or served with Greek yogurt or ice cream.

Made seasonally according to a local Messinian recipe with organic fresh figs hand-picked during August and September. Enjoy with soft white cheese, Greek yogurt or incorporate it in salad dressings.

Freshly picked fragrant mandarins are gently boiled to produce this all natural marmalade enriched with thin strips of mandarin peel. It can be savored on fresh toasted bread, as a delicious topping on cake, yogurt and ice-cream.