Eat & Drink

EAT & DRINK

A different culinary experience awaits guests in every corner of the Agora.

From the flavors of the Mediterranean cuisine to the vibrant spices of Lebanese dishes, this place has it all. Whether you are in the mood for a hearty souvlaki or some cheese and wine pairing, each venue will be a source of delight. And if you are a fan of fresh seafood, be sure to stop by the oyster bar for a succulent treat. But that’s not all. For those who crave a little bit of everything, the delicatessen is a treasure trove of local artisanal cheeses, cold cuts and spreads. Round off your culinary journey with a freshly roasted coffee or some locally produced ice cream.

DINING
Berytus
The aromas, images and sounds of the Middle East come to life as your taste buds delight in the balloon breads, mezzé and grills of fine Lebanese cuisine.

Closed for the season. Stay tuned.

The aromas, images and sounds of the Middle East come to life as your taste buds delight in the balloon breads, mezzé and grills of fine Lebanese cuisine. Indulge your senses with an authentic shisha experience in an alluring Mediterranean atmosphere.

Contact: 27230 22650 or 6987618635

Brews & Bakes by Coffee Island
With love for specialty coffee, Coffee Island uses knowledge, innovation and excellence to transform the art of artisan coffee into science.

11.00 – 20.00, (Holy Wednesday May 1st until Monday of Easter May 6th, 10.00 – 21.00)

With love for specialty coffee, Brews & Bakes by Coffee Island uses knowledge, innovation and excellence to transform the art of artisan coffee into science. A holistic journey of the coffee experience, from the initial selection of the bean to the process of roasting, grinding and extraction, until it is ready to be consumed and enjoyed. Visitors can also find here a selection of freshly baked pies, croissants, bars and other delicious goods to accompany their beverage.

Contact: 6975538307

Cellier
A fascinating journey into the magical world of wine and spirits through the products of globally acclaimed producers and the finest Greek offerings.

10.00 – 22.30

A fascinating journey into the magical world of wine and spirits through the products of globally acclaimed producers and the finest Greek offerings. Cellier is synonymous with quality, premium wines and spirits, gourmet suggestions and delicatessen treats.

Contact: 6936669991

Goat It
The superiority of goat's milk and the nutritional value of its ingredients, make Goat It Ice Cream, an excellent choice for those who are in search of the uniqueness of Greek gastronomy and the excellence of the Mediterranean diet.

13.00 – 22.00

Discover Goat It! A 100% Greek company that creates delicious ice cream made from Cretan goat-milk. The superiority of goat’s milk and the nutritional value of its ingredients, make Goat It Ice Cream, an excellent choice for those who are in search of the uniqueness of Greek gastronomy and the excellence of the Mediterranean diet. Choose among 32 delicious ice cream flavors and other desserts that combine traditional Greek essence and innovative gourmet recipes. If you are following a vegan diet there are plenty of options to choose from.

Contact: 27230 28214

Guacana
Nestled in the heart of Navarino Agora, it offers a harmonious blend of authentic and contemporary Peruvian cuisine in a sophisticated yet inviting atmosphere.

18.00 – 00.00 (as of April 30th)

Nestled in the heart of Navarino Agora, it offers a harmonious blend of authentic and contemporary Peruvian cuisine in a sophisticated yet inviting atmosphere.

As soon as you step into the restaurant, you are greeted by an ambience that reflects Peru’s rich culture, characterized by an intriguing mix of modernity and tradition. The menu features an array of dishes that showcase the diverse flavors and techniques of Peruvian cuisine, crafted with the finest locally sourced ingredients, while the presentation of the dishes is more a work of art. Indulge in the delights of Peruvian cuisine and immerse yourself in the vibrant culture of Peru, creating lasting memories with loved ones.

Contact: 27230 98798

Hams & Clams
Step into our exquisite oyster bar, where Spanish influences merge harmoniously with Mediterranean cuisine, placing an emphasis on the ocean's bountiful offerings.

14.00 – 22.30

Step into our exquisite oyster bar, where Spanish influences merge harmoniously with Mediterranean cuisine, placing an emphasis on the ocean’s bountiful offerings. Embark on a culinary journey that celebrates the finest treasures from the sea. Our oyster bar is a haven for seafood enthusiasts, boasting a delectable selection of freshly shucked oysters, thoughtfully curated to tantalize your taste buds.

Contact: 6979962311

Kostarelos
Discover a fine selection of delights from Greek artisan producers and combine unique products with delicious signature recipes.

12.00 – 20.00, (Holy Thursday May 2nd to Monday of Easter May 6th, 11.00 – 21.00) 

Discover a fine selection of delights from Greek artisan producers and combine unique products with delicious signature recipes. Since 1937, Kostarelos produces fine cheese and dairy products, such as 12 months barrel aged Feta Cheese, Traditional Strained Yogurt, and the renowned Rice Pudding.

Contact: 27230 23500

minco Souvlaki Stories
Offering a multitude of traditional Greek “Souvlaki” choices from skewers and pita wraps, to gyros and selected Greek dishes, accompanied by Greek authentic appetizers and salads.

13.00 – 21.00

Offering a range of traditional Greek “Souvlaki” choices from skewers and pita wraps, to gyros and selected Greek dishes, accompanied by Greek authentic appetizers and salads. Don’t miss out on our golden fries cooked in Messinian extra virgin olive oil and sprinkled with hand-picked oregano.

Contact: 27230 23511 or 6983061412

Ouzeri by Papaioannou
Ouzeri by Papaioannou takes us back to a time when traditional cafés aka “kafeneia” and ouzeries aka “ouzadika” were an integral part of everyday life.

17.00 – 23.00

Ouzeri by Papaioannou takes us back to a time when traditional cafés aka “kafeneia” and ouzeries aka “ouzadika” were an integral part of everyday life.

Driven by a passion for authenticity, this establishment serves Greek distillates accompanied by traditional delicacies which draw their flavours from different corners of Greece, based on fresh seafood and finest seasonal ingredients.

Contact: 27210 20301 or 6940694648

Santorre
From morning to late evening, this all-day restaurant will take you on a gastronomic journey across the finest Italian and Mediterranean cuisine.

17.00 – 01.00 (as of April 29th)

A dining experience inspired by the sun-kissed shores of the Mediterranean in a warm and inviting atmosphere, which make it ideal for a romantic dinner or a gathering with friends and family.

From morning to late evening, this all-day restaurant will take you on a gastronomic journey across the finest Italian and Mediterranean cuisine, offering traditional pasta dishes, succulent grilled meats, seafood, aromatic herbs, spices, and wholesome vegetables, all locally sourced.

A team of expert chefs uses only the freshest and highest-quality ingredients to create each of our dishes, ensuring that every bite is a taste sensation.

Contact: 27230 22675 or 6987557721

Spinos Be Fresh
Discover freshly squeezed juices and delicious fruit smoothies, as well as handmade no sugar bars with super foods that stimulate the body and elevate the senses.

11.00 – 20.30 (Holy Thursday May 2nd to Monday of Easter May 6th, 10.00 – 21.30)

Spinos Be Fresh, is an all day juice bar, offering wholesome and nutrient packed beverages and snacks. Freshly squeezed juices and delicious fruit smoothies, as well as handmade no sugar bars with super foods, stimulate the body and elevate the senses. Special selections of tea, chocolate drinks and coffee for which Spinos has been renowned since 1926.

Contact: 6972602643

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