Local Delicacies
The taste of Messinia
>>Olive-oil
>>Diples
>>Lallagia
>>Figs
>>Kagiana
>>Honey
>>Pasteli
Alive with scents and breezes and nurtured in the warmth of the sun, the land of Messinia produces tastes and flavors that linger in the memory. Age-old traditional recipes, such as diples, lallagia and kagiana, or rooster with noodles (hylopites), prepared with fresh ingredients, are enjoyed in a spirit of harmony and true friendship.